By: Liz Murphy
Liz Murphy

Happy Thanksgiving: Why We're Thankful

Quintain Marketing

As we spend Thanksgiving with our loved ones, we wanted to take a moment to share with all of you what we're most thankful for this year. Our Quintain family has had a very big 2016 - and between helping our clients win and welcoming new team members, we have so many reasons to express our gratitude today.

Happy Thanksgiving, everyone!

What Are You Thankful for This Year?

Kathleen Booth 

"I'm so thankful that I get to come to work every day and do a job that I love, working with people I truly like and respect, and working for clients with whom I have forged a strong partnership. So many people dread going to work, so I feel very fortunate that I get so much fulfillment out of what I do."

Favorite Thanksgiving dish: "When it comes to Thanksgiving, I'm all about the dressing, which, for those of you who don't know, is just a fancy way of saying stuffing that is not cooked in the turkey!"

Jessie-Lee Nichols

"I am really thankful for our company culture. It's a very rare and special thing to find a place where work and life blend so well together. And, it's even better to know that was part of the design."

Favorite Thanksgiving dish: "White potato pie!! It's an Eastern Shore specialty."

Samantha Ferguson

"I'm thankful for the opportunity to grow having moved from the position of project manager to marketing manager. The culture at Quintain is hyper-focused on personal and professional development which makes it easy to guide your own career path. Another reason to be thankful is that although the office is small, we have amazing team members that are pros at getting sh*t done!"

Favorite Thanksgiving dish: "Green bean casserole!'

Stacy Willis

"I thankful for the wonderful team I get to work with every day. I'm awed by the incredibly talented colleagues in my account team and look forward to every interaction with them. I loved the opportunity to work more in-depth on client strategies and really watch how my work helped our clients win."

Favorite Thanksgiving dish: "ALL THE FOOD! But I guess if I have to pick just one, sweet potatoes!"

Kimberly Lynch

"I am thankful I was given the opportunity (almost a year ago) to work for such a fun, energetic company that is so dedicated to it's employees. Not everyone loves their work AND the people they work with, at Quintain you get exactly that."

Favorite Thanksgiving dish: "Stuffing. Stuffing. Stuffing. Did I say stuffing?"

Alyson Wuamett

"I am thankful for the amazing people I work along side with at Quintain Marketing. I am blessed to be surround by such intelligent, hard-working and driven individuals who help make me a better marketer. The opportunity I was given to join the Quintain team this year has been the highlight of 2016!"

Favorite Thanksgiving dish: "Sweet potato casserole!"


"I'm so grateful to work in an environment where we all genuinely care for each other and support one another. We're encouraged to break out of our own little boxes by continuously learning and attending awesome conferences and events. Even when you need a break from work, you can rely on a little forced family fun or team lunch to get out of the office and grow closer with the team."

Favorite Thanksgiving dish: "My Mimi's (Grandma's) sweet potato casserole. It's dessert for dinner."